Culver’s CurderBurger Price, Nutrition, Allergen
Culver’s CurderBurger is a limited-time item on classic Deluxe ButterBurger menu. It features a fresh, never frozen beef patty with Wisconsin cheddar cheese, lettuce, tomato, pickles, red onion, and mayo, all served on a lightly buttered, toasted bun.
Culver’s CurderBurger Price
Culver’s Curd Burger costs between $7.49 and $7.59 and contains 890 to 920 calories.
| Item | Price | Calories |
|---|---|---|
| Culver’s CurderBurger | $7.49 – $7.59 | 890 – 920 cal |
CurderBurger’s Rise to Fame
Culver’s CurderBurger began as an April Fools joke in 2021 but became real after strong customer demand. It was first sold on October 15, 2021, for National Cheese Curd Day and has come back every October as a limited-time favorite.
In 2024, Culver’s also introduced Hot Honey Cheese Curds with a sweet and spicy flavor.
Culver’s Hot Honey Cheese Curds
Culver’s introduced Hot Honey Cheese Curds to celebrate National Cheese Curd Day on Friday, October 15, 2024. These are golden-fried Wisconsin cheddar cheese curds coated in a sweet and spicy hot honey-flavored breading.
Nutrition Information
Culver’s CurderBurger contains 860–920 kcal, 49–51 g of fat (including 17–19 g saturated fat), 1 g trans fat, 110 mg cholesterol, and 1,420–1,455 mg sodium.
| Nutrient | Amount |
|---|---|
| Calories | 860–920 kcal |
| Total Fat | 49–51 g |
| Saturated Fat | 17–19 g |
| Trans Fat | 1 g |
| Cholesterol | 110 mg |
| Sodium | 1,420–1,455 mg |
| Total Carbohydrates | 70–76 g |
| Dietary Fiber | 3 g |
| Sugars | 12 g |
| Protein | 33–35 g |
Allergen Information
Culver’s CurderBurger contains milk, egg, wheat/gluten, soy, and corn, with possible cross-contact from fish, shellfish, peanuts, tree nuts, and sesame due to shared fryers and preparation areas.
| Allergen | Present | Details |
|---|---|---|
| Milk (Dairy) | Yes | Found in the fried cheese curd crown (made from cheddar cheese) and possibly in the bun. |
| Egg | Yes | May be present in the bun or condiments. |
| Wheat / Gluten | Yes | Present in the bun and the breading of the cheese curd crown. |
| Soy | Yes | Present in the cheese curd crown and possibly in the bun. |
| Fish / Shellfish | Possible | Potential cross-contact due to shared fryer oil used for items containing fish or shellfish. |
| Peanuts / Tree Nuts | Possible | Risk of cross-contact in preparation areas; some desserts and salads may contain nuts. |
| Sesame | Possible | Buns may be baked in facilities that handle sesame seeds, leading to possible cross-contamination. |
| MSG | No | Not listed as an ingredient in the CurderBurger. |
| Corn | Yes | Ingredients like corn starch and corn flour are used in the cheese curd crown. |
Ingredients
Here are the ingredients to make Culver’s Curder Burger:
- Dairy: Pasteurized milk, cheese cultures, enzymes, whey
- Bread Crumb Coating: Wheat flour, rice flour, corn flour, soy flour
- Seasonings: Salt, garlic, onion, parsley, spices, sugar
- Additives: Dextrose, mono & diglycerides, modified corn starch, xanthan gum
- Colors: Annatto, beet powder, turmeric, paprika extract
- Leavening Agents: Baking soda, sodium aluminum phosphate
- Oil: Cooked in canola oil
- Beef: Fresh, never frozen beef patty
- Bun: Enriched wheat flour, sugar, yeast, soybean oil, calcium propionate (preservative)
- Toppings: Lettuce, tomato, red onion, pickles, mayonnaise
Customization Options
You can choose only one bun and one or two patties for your burger. For condiments and veggies, pick one of each, but you can add multiple extras like bacon, cheese, or extra cheese curds, and select more than one side without any additional charges.
| Category | Option |
|---|---|
| Bun Options | Regular Bun (default) |
| No Bun | |
| Gluten-Free Bun | |
| Cheese Curd Patty | As Is (default) |
| Remove | |
| Burger Patty | Single Patty (default) |
| Double Patty | |
| Condiments | Mayo (default) |
| Ketchup | |
| Mustard | |
| Vegetables | Lettuce (default) |
| Tomato (default) | |
| Pickles (default) | |
| Onion (default: red onion) | |
| Add-Ons | Bacon |
| Extra Cheese | |
| Extra Curder Patty (if available) | |
| Side Pairings | Crinkle-Cut Fries |
| Cheese Curds | |
| Coleslaw, Mashed Potatoes, etc. |
